Lemon Posset

Lemon Posset

When life gives you lemons, make this delicious cold dessert made from thickened cream and lemon.
Prep Time 30 mins
Refrigerate 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Servings 4 people

Ingredients
  

  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 5 tbsp lemon juice or any other citrus you would like to use
  • 1 tbsp citrus zest optional

Instructions
 

  • In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch the heat - don’t let the cream boil over.
  • Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes. If you are using the zest add it now and let it rest.
  • Strain out the zest before pouring into ramekins. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.

Notes

Serve with unsweetened whipped cream, creme fraiche, berries, a drizzle of fruity olive oil with a micro pinch of sea salt and a shortbread cookie. Enjoy, breathe, be kind and give your self a few spoonfuls of indulgence as a mid-week treat.

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Fri
11:00 am Surf Market BBQ
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Aug 7 @ 11:00 am – 6:00 pm
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Let us do the cooking! Now you can get your BBQ fix FOUR DAYS a week: Thursday, Friday, Saturday AND Sunday! Come see us grill-side for Baby Back Ribs, Tri-Tip and BBQ’d chicken. Jokes are[...]
Aug
8
Sat
11:00 am Surf Market BBQ
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Aug 8 @ 11:00 am – 6:00 pm
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Let us do the cooking! Now you can get your BBQ fix FOUR DAYS a week: Thursday, Friday, Saturday AND Sunday! Come see us grill-side for Baby Back Ribs, Tri-Tip and BBQ’d chicken. Jokes are[...]
Aug
9
Sun
11:00 am Surf Market BBQ
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Aug 9 @ 11:00 am – 6:00 pm
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Let us do the cooking! Now you can get your BBQ fix FOUR DAYS a week: Thursday, Friday, Saturday AND Sunday! Come see us grill-side for Baby Back Ribs, Tri-Tip and BBQ’d chicken. Jokes are[...]